Who: |
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Brewmaster
and Owner Jamie Fulton, and The Covey Restaurant & Brewery |
What: |
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Weizenbock, silver medal, German-Style Wheat Ale category
“100”, silver medal, Belgian Style
Strong Specialty Ale category
This is the second silver medal for the “100.”
The Covey was the most decorated Texas brewery at the festival.
According to the GABF
Web site, the silver medal is awarded to
an excellent beer that may vary slightly from style parameters
while maintaining close adherence to the style and displaying
excellent taste, aroma and appearance.
|
Where: |
|
28th Annual Great American Beer Festival in Denver, Colo. |
When: |
|
Fall 2009 |
How: |
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132 professional judges from 10 countries evaluated a total
of 3,308 beers from 495
breweries. Within each of the 78 beer categories, a gold, silver and
bronze medal was awarded. For a complete list of winners, please visit
www.greatamericanbeerfestival.com.
|
Details: |
|
To obtain
the most variety with his brews, Mr. Fulton frequently rotates
his fresh brews in the restaurant. Weizenbock and “100,” although
not currently on tap at The Covey, will be back on draft in early
2010. |
Other
award-winning, world-class Covey brews: |
|
| |
|
Vienna Lager |
|
| |
|
- |
2008
World Beer Cup, Gold Medal Champion, Vienna-Style Lager category |
| |
|
- |
2009
Los Angeles International Beer Competition bronze medalist for Vienna-Style Lager category |
| |
|
- |
Winter 2007 United States Beer Tasting Championship
Champion of the Vienna/Marzen Lager category for Rockies/Southwest
region. |
| |
|
Scotch
Ale, 2009 Los Angeles International
Beer Competition gold medalist, Strong Scotch Ale category. |
| |
|
“100”,
2009 Los Angeles International Beer Competition silver medalist,
Belgian-Style
Strong Specialty Ale category. |
| |
|
Smokestack
Stout, 2009 Los Angeles
International Beer Competition silver medalist, Smoke-Flavored
Beer category. |
| |
|
Texas
Wheat, 2009 Los Angeles International Beer Competition bronze
medalist, American-Style Hefeweizen category. |
| |
|
Jack’s
Reserve Barleywine, honorable mention, Barleywine category
for Rockies/Southwest region, Winter
2008 United States Beer Tasting Championship |
| |
|
Cowboy
Lager, Rockies/Southwest region
Champion in the Dortmunder/Helles category, Summer 2007 United
States Beer Tasting Championship. |
About The Covey
Restaurant and Brewery:
Established in April 2006, The Covey is a brew pub that's two venues
in one: a comfortable pub with a full bar and a casual yet elegant
restaurant with an extensive menu and custom-crafted, award-winning
beer, brewed on site. The pub has 52" and 42" HD TVs and
is a great spot for watching the big game.
“Ours is a neighborhood restaurant perfect for a quiet dinner, business
lunch, an evening worth celebrating, and all the days and happy hours in between,” Mr.
Fulton says.
Brewmaster Jamie Fulton and executive chef Sean Merchant periodically feature
special menus and beer tastings at The Covey, open seven days a week. Hours are
Sunday through Thursday, 11:00 AM - 11:00 PM; Friday and Saturday, 11:00 AM until
midnight. The kitchen and dining room close each day at 10:00 PM; to-go orders
are available during kitchen hours. Happy Hour is Monday through Friday, 3:00
PM – 6:30 PM. Kids eat free on Sundays.
The Covey welcomes groups celebrating special occasions; please contact a manager
for more details or stop by for a personal tour. The Covey is also available
for off-site catering. On the web, visit www.thecovey.com for menus or more information.
Or call 817-731-7933 for reservations. Visit us on Facebook at www.facebook.com/TheCovey.
Follow us on Twitter, @TheCoveyBrew.
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