Museum Place 3100 West 7th Street, Fort Worth, TX 76107 P
817.336.8000 F 817.336.8001
Dallas 4023 Oak Lawn Avenue, Dallas, TX 75219 P 214.890.1500
F 214.237.9171
www.eddiev.com
N E W S R E L E A S E
FOR IMMEDIATE RELEASE 04/12/10
Contact: Lauren Kwedar, PHPR Inc.
214.390.5775 lkwedar@phprinc.com
Julia Thorn, Eddie V’s Restaurants, Inc.
480-425-4623 juliat@eddiev.com
Eddie V’s Prime
Seafood Shows Its Sweet Spot for Moms,
Will Open for Lunch on Mother’s Day 2010
(Fort Worth and Dallas, TX) – Eddie V’s Prime Seafood is making a big play for mothers in the area by opening for lunch on Sunday, May 9, 2010 from 11:00AM to 2:00 PM at their Museum Place and Dallas Oak Lawn restaurants with a special a la carte menu that highlights some of Eddie V’s signature selections.
The full menu is below:
Happy Mother’s Day From Eddie V’s
* Chef’s Sashimi Tasting
Pristine and Impeccably Fresh, Prepared to Your Order
Served with traditional Garnishes of Soy, Ginger and Wasabi $Market
* North Atlantic Oysters $Market * North Pacific
Oysters $Market
* Louisiana Oysters Half a Dozen $7.95 Dozen $12.95
* The Eddie V’s Tower of Iced Shellfish
Four Chilled Colossal Shrimp, Four New England Jonah Crab Claws,
Eight Freshly Shucked Louisiana Oysters, all with Traditional Garnishes.
Serves Two to Four Persons $Market
Appetizers
Chilled Colossal Shrimp Cocktail Atomic Horseradish and Melon-Jicama Slaw
$13.95
* Tartare of Pacific Ahi Sesame & Curry Oils, Sliced Avocado, Citrus $12.95
Maryland-Style All Lump Crab Cake Sautéed with Chive Remoulade Sauce $16.95
Crispy Kung Pao Calamari Wok Seared Vegetables, Peanuts and Ginger Soy Sauce $12.95
* Wok-Seared & Sliced Pacific Ahi Soba Noodles, Shiitakes, Light Soy-Sherry Broth $12.95
* Salt & Pepper Gulf Shrimp From The Wok, With Ginger, Red Chilis and Sugar Snaps $12.95
Maine Lobster and Shrimp Bisque Fresh Maine Lobster, Cream and Cognac $7.95
Sweet Corn and Crab Chowder With Chives & Smoked Bacon $7.95
Iceberg Wedge “BLT” with Buttermilk-Blue Cheese Dressing, Crisp Bacon & Tomatoes $7.95
Heirloom Tomatoes & Bufala Mozzarella Aged Balsamic Vinaigrette and
Fresh Herbs $10.95
* Caesar Salad Parmigiano-Reggiano, Anchovies and Crisp Croutons $6.95
Main Dishes
Eddie V’s Chopped Salad with Gulf Shrimp, Fresh Jonah Crab and Champagne Vinaigrette $14.95
Gulf Snapper Filet Meuniere Sautéed with Meuniere Sauce or Almondine $14.95
Filet of Atlantic Salmon Sautéed and Lightly Smoked, Pommery Honey Mustard Vinaigrette $14.95
Pacific Ahi Tuna Steak Seared with Shiitakes, Wasabi Potato Purée and Ginger-Soy Jus $15.95
Gulf Snapper with Fresh Jonah Crab Sautéed with Lemon-Chive Butter Sauce $15.95
Alaskan Halibut Sautéed Crisp with Lemon and Garlic or Hong Kong Style $15.95
Lemon Sole In Parmesan Crust Sautéed, Plum Tomato Salad, Lemon-Garlic Butter Sauce $15.95
Crab Stuffed Colossal Shrimp Grilled with Lemon Butter and Chive Vinaigrette $19.95
Filet Mignon 8 oz Midwestern, Grain Fed USDA High Choice $32.95
New York Strip 16 oz Midwestern, Grain Fed USDA Prime $41.95
Surf and Turf 8oz Filet mignon and 8oz Cold Water Lobster Tail $Mkt.
Roasted Breast of Chicken Grilled Wild Mushrooms and Natural Jus $12.95
Potatoes, Vegetables & Sides
Serves Two or More
| Scalloped Potatoes, Au Gratin | $7.95 | *Steamed Asparagus with Hollandaise | $8.95 |
| Brabant Potatoes | $6.95 | Sautéed Steak Mushrooms | $7.95 |
| Twice Baked Potato | $7.95 | Sugar Snap Peas with Garlic & Sesame | $7.95 |
| Crab Fried Rice with Mushrooms | $8.95 | *Steamed Broccoli with Hollandaise | $6.95 |
| Crisp French Fries | $5.95 | Sautéed Spinach with Garlic | $7.95 |
| Truffled Macaroni and Cheese | $8.95 | Creamed Spinach Almondine | $7.95 |
| * Hollandaise or Béarnaise | $2.95 | Green Beans with Sun-Dried Tomatoes | $7.95 |
Kids
Petite Filet Mignon 4 oz with Mashed Potatoes and Broccoli $15.95
Crispy Gulf Shrimp with French Fries and Cole Slaw $13.95
Gemelli Pasta with Marinara Sauce $8.95
Crispy Chicken Tenders with French Fries and Cole Slaw $10.95
Eddie V’s Prime Seafood, now in its second year in Fort
Worth, is opening a Dallas location on April 19. Mother’s Day lunch
will be offered at both locations.
The restaurants take dinner reservations nightly and offer private rooms
perfect for any special event. Dinner hours are from 5:00 p.m. until 10:00
p.m. Sunday through Thursday and until 11:00 p.m. on Friday and Saturday.
Happy Hour in the V Lounge runs from 4:00 p.m. to 7:00 p.m. with $2 off drinks
and $3 off appetizers. The V Lounge stays open late on weekdays (until 11:00
p.m.) and on Friday and Saturday nights (until midnight), with live music
nightly.
Reservations for the EVPS Mothers Day Lunch are recommended; call 817-336-8000
for Fort Worth, 214-890-1500 for Dallas, or book a reservation online at
www.opentable.com.
Eddie V’s Fort Worth is located at 3100 West 7th Street at University
and Bailey, Fort Worth, Texas 76107. Phone 817-336-8000. Eddie V’s
Dallas is located at 4023 Oak Lawn Avenue, Dallas, Texas 75219. Phone 214-890-1500.
They are on the web at www.eddiev.com. “Follow” Eddie V’s
on Twitter @EddieVsFtWorth and @EddieVsDallas and become a fan on the Eddie
V’s Facebook page at www.facebook.com/EddieVsFortWorth and www.facebook.com/EddieVsDallas.
* There is a risk associated with consuming raw oysters or
any raw animal protein. If you have a chronic illness of the liver, stomach
or blood or have immune disorder, you are at greatest risk of illness from
raw oysters and should eat oysters fully cooked. If unsure of your risk,
consult your physician. All items on this menu are cooked to order or raw.
###
Eddie V's Restaurants, Inc. 4800 N Scottsdale Rd., Suite 3400, Scottsdale, AZ 85251 P 480.425.4610 F 480.425.4611 www.eddiev.com